Wednesday, February 15, 2012

Pizz Puffs
(from Pinterest)

3/4 c flour
3/4 tsp baking powder
1 T Italian Seasoning
Pinch of Salt
3/4 c whole milk
1 egg
1 c shredded mozzarella cheese
1/4 c grated Parmesan cheese
1 c pepperoni
1/2 c pizza sauce

1. Preheat the oven to 375 degrees. Grease muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, and salt; whisk in the milk and egg. Stir in the mozzarella Parmesan and pepperoni. Let stand for 10 minutes.
2. Stir batter and divide among muffin cups. Bake until puffed and golden, about 20-25 minutes.
3. Meanwhile, microwave pizza sauce until warmed through. Serve puffs with pizza sauce for dipping.

Note: make sure you use WHOLE milk. Haha. I used 1% and it didn't turn out as well... No duh...

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